📋 Case Summary
Case Number: 3504
Attorney Case #:
Status: ["Active Case"]
Created: N/A
Activated: 04/15/2015
PWD Deadline: N/A (N/A days)
Case Age: N/A days
👤 Attorney Information
Attorney: Jed Wasserman, Esquire
Firm:
Assistant:
Contact:
Email:
🏢 Client Information
Company: C&L Asian Restaurant Inc D/B/A Green Tea
Beneficiary: ,
Contact: Zhi LIN
Phone: 207-262-6288
Email: [email protected]
FEIN: 46-3067570
NAICS:
💼 Job Details
Job Title: Head Chef
Salary: $0/year
Experience:
Education:
📍 Location Information
Job Site: 11 Bangor Mall Blvd, Unit E
Bangor, ME 04401
Company: 11 Bangor Mall Blvd, Unit E
Bangor, ME 04401
📊 Case Progress
25% Overall Progress - 2 services tracked
📋 Services Status
Main News
Done
SWA
Done
🗓️ Key Dates
Ads Approved: 04/15/2015
PWD Deadline: N/A
PWD Expiry: N/A
News Dates: 05/10/2015 - 05/17/2015
Local Dates: N/A - N/A
Radio Dates: N/A - N/A
SWA Dates: 04/21/2015 - 05/21/2015
🌐 Media Details
Main News: Maine Sunday Telegram (Portland, ME)
Local: (, )
Radio: ()
SWA: Maine SWA - Maine Job Link
Online:
📝 Notes & Comments
Case Notes:
Head Chef. Direct prep. & cooking of Asian cuisine incl. traditional Chinese & Japanese dishes. Instruct & supervise subordinate cooks & kitchen staff & organize schedules. Plan, create & price menus, estimate, order & inspect food and ingredient supplies. Maintain kitchen accounts and purchase records. Inspect kitchen equipment, work areas, and monitor sanitation practices and food quality to ensure compliance with all applicable standards and regulations. Determine presentation of dishes and devise creative food displays. Job Requirements: 2 years experience in the job offered. Job Title: Head Chef Job Duties: Direct the preparation and cooking of Asian cuisine including traditional Chinese and Japanese dishes. Instruct and supervise subordinate cooks and kitchen staff and organize schedules. Plan, create and price menus, estimate, order and inspect food and ingredient supplies. Maintain kitchen accounts and purchase records. Inspect kitchen equipment, work areas, and monitor sanitation practices and food quality to ensure compliance with all applicable standards and regulations. Determine presentation of dishes and devise creative food displays. Job Requirements: 2 years experience in the job offered.
SWA Comment:
Job ID: 140566
Action Notes:
Head Chef. Direct prep. & cooking of Asian cuisine incl. traditional Chinese & Japanese dishes. Instruct & supervise subordinate cooks & kitchen staff & organize schedules. Plan, create & price menus, estimate, order & inspect food and ingredient supplies. Maintain kitchen accounts and purchase records. Inspect kitchen equipment, work areas, and monitor sanitation practices and food quality to ensure compliance with all applicable standards and regulations. Determine presentation of dishes and devise creative food displays. Job Requirements: 2 years experience in the job offered. Job Title: Head Chef Job Duties: Direct the preparation and cooking of Asian cuisine including traditional Chinese and Japanese dishes. Instruct and supervise subordinate cooks and kitchen staff and organize schedules. Plan, create and price menus, estimate, order and inspect food and ingredient supplies. Maintain kitchen accounts and purchase records. Inspect kitchen equipment, work areas, and monitor sanitation practices and food quality to ensure compliance with all applicable standards and regulations. Determine presentation of dishes and devise creative food displays. Job Requirements: 2 years experience in the job offered.
SWA Comment:
Job ID: 140566
Action Notes:
📊 Financial Summary
TOTAL REVENUE
$610
NET PROFIT
$346
PROFIT MARGIN
56.7%
💵 Revenue Breakdown
Media Costs (Quote):
$610
Service Fee:
$0
TOTAL REVENUE:
$610
Actual Media Costs:
$264
NET PROFIT:
$346
📈 Service Costs
Main News:
$264
Local News:
$0
Radio:
$0
SWA:
$0
EWP:
$0
JSBP:
$0
Online:
$0
TOTAL COSTS:
$264
🎯 Quick Metrics
Quote Status: ["Converted"]
Case Age: N/A days
Days to Deadline: N/A days
On Track: ✓ Yes
📊 Performance Indicators
Completion:
75%
Budget Status:
On Budget
Timeline Status:
On Time
Risk Level:
Low
