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PERM Case View - 6680

📋 PERM CASE VIEW

Case: 6680 | Attorney: John Wang | 12/16/2025 14:25:50

📊 CASE & CONTACT INFO

📋 Case Summary

Case Number: 6680
Attorney Case #:
Status: ["Active Case"]
Created: N/A
Activated: 03/29/2023
PWD Deadline: 06/30/2023 (-900 days)
Case Age: N/A days

👤 Attorney Information

Attorney: John Wang
Firm:
Assistant:
Contact:

🏢 Client Information

Company: 3XLLL Sheffield, LLC
Beneficiary: ,
Contact:
Phone:
Email:
FEIN:
NAICS:

💼 Job Details

Job Title: Head Chef
Salary: $0/year
Experience:
Education:

📍 Location Information

Job Site: 2142 N Clybourn Ave
Chicago, IL 60614
Company:
,

📈 TIMELINE & SERVICES

📊 Case Progress

25% Overall Progress - 1 services tracked

📋 Services Status

Main News
Done

🗓️ Key Dates

Ads Approved: 03/29/2023
PWD Deadline: 06/30/2023
PWD Expiry: N/A
News Dates: 04/02/2023 - 04/09/2023
Local Dates: N/A - N/A
Radio Dates: N/A - N/A
SWA Dates: N/A - N/A

🌐 Media Details

Main News: Chicago Sun-Times (Chicago, IL)
Local: (, )
Radio: ()
SWA: -
Online:

📝 Notes & Comments

Case Notes:
Kapitan serves authentic Peranakan food to community in comfort of professional & friendly environment. Kapitan is growing rapidly in city of C. & we are looking for outgoing, socially smart & hospitality focused Chef who loves food. As chef at our restaurant, you�ll have opportunity to create stunning selection of diverse menu items for our customers. You�ll be able to put your skills to good use creating masterful dishes for lunch & dinner, as well as mouthwatering desserts & appetizers. You will enjoy wk'ing. w/ & receiving assistance from remarkable team of servers, kitchen helper & other supporting members who will help you make & deliver meals to guests promptly. This job is perfect fit for those who want to devel. their skills & wk. in reputable restaurant w/ loyal following. If you want to take your skills & talents to next level, come speak w/ us today! PRIMARY J. DUTIES: � Efficiently operate within pre-est. food & labor cost controls & plays active role in contributing to outlets profits. � Maint. operational control of purchasing, receiving, purveyor lists, & inventory of all kitchen items. � Design prod. schemes & assists in implementation of restaurant menu & menu engineering. � Provide mgmt. & spt. of all kitchen employees ensuring proper scheduling & vacation planning. � Maint. high customer satisfaction thru consistently introducing innovative products. � Ensure kitchen & employees meet both state & departmental req's. concerning sanitation & personal hygiene. � Ensure kitchen equipment is properly maintained & functioning. � Actively interact w/ guests & consistently coaches' staff on guest relations skills. Min. J. Req's.: � 2 + yrs. culinary exp. as chef. � Well versed in Asian cuisine as well as background in fast paced environment. � Strong written & verbal communication skills � Strong passion & dedication to food, beverage, & hospitality � Polished, professional, & energetic approach to mgmt. � Ability to wk. well in systems-driven environment � Ability to be adaptable & abide by policies & values of co. � Attention to detail & commitment to quality This role req. ability to move & lift up to 25 lbs. Standing, sitting, or walking for extended periods of time & ensuring professional appearance in clean uniform are also req'd.. Kapitan is equal opportunity employer committed to hiring diverse workforce & supporting inclusive culture. Kapitan does not discriminate on basis of disability, gender, vet. status, or any other basis protected under federal, state, or local laws.

SWA Comment:


Action Notes:

💰 FINANCIAL ANALYSIS

📊 Financial Summary

TOTAL REVENUE
$1,934
NET PROFIT
$350
PROFIT MARGIN
18.1%

💵 Revenue Breakdown

Media Costs (Quote): $1,934
Service Fee: $0
TOTAL REVENUE: $1,934
Actual Media Costs: $1,584
NET PROFIT: $350

📈 Service Costs

Main News: $1,584
Local News: $0
Radio: $0
SWA: $0
EWP: $0
JSBP: $0
Online: $0
TOTAL COSTS: $1,584

🎯 Quick Metrics

Quote Status: ["Converted"]
Case Age: N/A days
Days to Deadline: -900 days
On Track: ✓ Yes

📊 Performance Indicators

Completion: 75%
Budget Status: On Budget
Timeline Status: On Time
Risk Level: Low

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