📋 PERM CASE VIEW

Case Notes:
Immediate requirement for chef with extensive experience in the planning, preparation and serving of traditional and innovative dishes from North African cuisine. Skill Requirements: At least [3 years�] experience in preparing and cooking the variety of North African cuisines (including Egyptian, Tunisian and Moroccan) in dining and catering businesses At least [1 year�s] management of kitchen staff (up to 10 team members) Wide range of culinary knowledge and high level of technical skill Four-year undergraduate or professional culinary school diploma in culinary arts, with emphasis on ethnic cuisines of North Africa Ability to work under pressure, in a fast-paced environment; capability to handle physically demanding and repetitive roles; strong attention to detail and quality Work Duties: Review and revise, initially and ongoing as needed, the range of North African menu items to ensure authenticity, flavor, variety and cost control optimization Plan menu items and control portions, supervise the preparation of ingredients and tools for cooking Cook and supervise junior staff in cooking, and plate dishes for serving Organize and manage kitchen tools, equipment, teams, techniques Ensure highest quality of ingredients sourced, and dishes served to customers Train and manage staff in North African cooking methods and techniques Train and manage staff in the proper handling and cleanliness procedures for kitchen, food preparation and serving areas Order supplies and equipment; maintain inventory/records of ingredients and supplies Hire, manage and terminate staff, as necessary Reporting to: Head Chef and Owner Salary: $[________]/[hour][year] Send Resume to: North African Chef, Milford Diner, LLC, 886 Bridgeport Ave., Milford, CT 06460; or [email protected] (with �North African Chef� in subject line).

SWA Comment:
NEED 9 digit for FEIN and 7 digit for UI Employer Account Number

Action Notes: