📋 Case Summary
Case Number: 3603
Attorney Case #:
Status: ["Active Case"]
Created: N/A
Activated: 09/07/2017
PWD Deadline: N/A (N/A days)
Case Age: N/A days
👤 Attorney Information
Attorney: Nina Jafari
Firm:
Assistant:
Contact:
Email:
🏢 Client Information
Company: Bahar Restaurant Inc.
Beneficiary: ,
Contact: Mohammad Ariarad
Phone: 949-340-1011
Email: [email protected]
FEIN: 810922841
NAICS: 722110
💼 Job Details
Job Title: Catering Manager
Salary: $68,723/year
Experience: 120 Months as Catering Director/Manager
Education: High School/GED
📍 Location Information
Job Site: 27771 Center Dr.,
Mission Viejo, CA 92692
Company: 27771 Center Dr.,
Mission Viejo, CA 92692
📊 Case Progress
25% Overall Progress - 1 services tracked
📋 Services Status
SWA
Done
🗓️ Key Dates
Ads Approved: 09/07/2017
PWD Deadline: N/A
PWD Expiry: N/A
News Dates: N/A - N/A
Local Dates: N/A - N/A
Radio Dates: N/A - N/A
SWA Dates: 09/21/2017 - 10/21/2017
📝 Notes & Comments
Case Notes:
9-21-17 Old Text: Direct all food preparation and catering activities of events, weddings, and banquets. Assist clients with catering questions and needs. Manage and supervise kitchen and wait staff at catering events. Organize menus and assist clients with their specific needs for their event, including developing recipes. Monitor Food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Must have knowledge and skill set for Persian recipes as it is a Persian Restaurant and clients are looking for Persian food. Speaking and Understanding Farsi is required as most clients speak Farsi Educational Requirements: High School Experience Requirements: 120 Months as Catering Director/Manager -Art 9-15-17 Registered CA SWA Security Question and Answer: Who was your childhood hero? Bahar Rest 123451 -Art
SWA Comment:
Security Answer: Bahar Rest 123451
Action Notes:
9-21-17 Old Text: Direct all food preparation and catering activities of events, weddings, and banquets. Assist clients with catering questions and needs. Manage and supervise kitchen and wait staff at catering events. Organize menus and assist clients with their specific needs for their event, including developing recipes. Monitor Food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Must have knowledge and skill set for Persian recipes as it is a Persian Restaurant and clients are looking for Persian food. Speaking and Understanding Farsi is required as most clients speak Farsi Educational Requirements: High School Experience Requirements: 120 Months as Catering Director/Manager -Art 9-15-17 Registered CA SWA Security Question and Answer: Who was your childhood hero? Bahar Rest 123451 -Art
SWA Comment:
Security Answer: Bahar Rest 123451
Action Notes:
📊 Financial Summary
TOTAL REVENUE
$185
NET PROFIT
$185
PROFIT MARGIN
100.0%
💵 Revenue Breakdown
Media Costs (Quote):
$185
Service Fee:
$0
TOTAL REVENUE:
$185
Actual Media Costs:
$0
NET PROFIT:
$185
📈 Service Costs
Main News:
$0
Local News:
$0
Radio:
$0
SWA:
$0
EWP:
$0
JSBP:
$0
Online:
$0
TOTAL COSTS:
$0
🎯 Quick Metrics
Quote Status: ["Converted"]
Case Age: N/A days
Days to Deadline: N/A days
On Track: ✓ Yes
📊 Performance Indicators
Completion:
75%
Budget Status:
On Budget
Timeline Status:
On Time
Risk Level:
Low
